Greetings! - Raw Food Chat

knb53 · 05-04-2006

I just joined this group and hope to learn more about raw foods. Unlike many other newbies here who generally arrive at this site with some expereince/knowledge, this is all pretty new to me. My current diet while not outlandishly bad by "normal" standards is certainly far from ideal. I'm not sure I can/want to go completely raw, but am looking for ways to improve upon what I'm doing now, and am willing to learn and try new things. I like the idea of introducing the concept gradually.

I am getting ready to order a Blendtec Total Blender, and am thinking about a dehydrator. I am also looking at the DVD by Victoria Boutenko titled "Raw Gourmet Dishes Simplified." Any thoughts/advice on these choices would be welcomed.

Has anyone tried "Igor's Live Flat Bread Book?"

Thank you in advance,
Keith

nYc324 · 05-22-2006

Hello.

I agree with rawallison's reply to plethora about holding off on buying alot of equipment till you figure out where you are and what you truly need.
Baby steps.
Keep it simple.

Good luck