Help! Almond Milk 3 days old seperated! - Raw Food Chat

MeadowLark · 10-25-2007

Hi All,
I'm new to trying Almond milk and made a gallon of it 3 days ago.
The kids tried it and well.... it didnt go over great. Next time I will add the dates to it

Meanwhile is there any way to redeem the milk that is seperated? It is creamy white on top, clear yellow in the middle and some thicker looking white on the bottom. I'm thinking there has got to be something I can do with it. sigh.... back in the old SAD days I would take soured milk and make cookies. I dont know what to do with it now. I'm open to suggestions

MeadowLark

omega pete · 10-26-2007

it's ok if it separates, as long as it isn't rancid, just shake it up or re-blend it.

just make sure it smells ok, it can go bad rather quickly.

we usually make a quart at a time.

HTH

MeadowLark · 10-26-2007

Thanks.. I think it is bad. sigh... next time, I'll make less and add sweetner to it

MeadowLark.... still wondering... Could I have made cheese with it?
It had been in the fridge the whole time as it was turning.

omega pete · 10-26-2007

good question.

we make so many things yet we haven't tried to make cheese.

someone else probably has an answer for that.

as to the sweetener we usually use agave nectar or raw maple syrup. but dates work too.

did you strain the milk ?

anisha · 10-27-2007

to make it sweet I use raw agave. I have never tried dates for sweetness.