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I'm in a very similar situation, and am also curious to see what people say. Here are some of my thoughts:
Fruits and Vegetables have a much lower concentration of pesticides than meat and dairy (the one hard statistic I found off-hand is a 35% higher amount of pesticides in mother's milk for meat eaters vs. vegetarians - from "Diet for a New America"). They also give lots of antibiotics to animals, as well.
I try to buy organic whenever it seems feasible. Around here, organic bananas and carrots are usually only $.20 a pound more than non-organic. Also, anything organic that's less than $2 a pound seems to be a no-brainer.
Several recent studies rating the average pesticide residue in fruits and veggies can be found online. This can help you prioritize--for instance, apples have high quantities but avocados have fairly low; so we buy organic apples.
The GMO factor is another thing to consider. Corn has low pesticide levels, but is most likely genetically modified.
We're joining an organic CSA this summer. We decided on only a half share for the first year and will supplement from the farmer's market. We chose the half share partially because we're not completely raw, and partially because we're not sure what quantities to expect of foods that we might try to minimize (like white potatoes).
I also realize that we vote with our dollars. I will correct a cashier if he/she rings up my organic food as non-organic, even though it would save me money. I read someone who said they pay more for organic now, so someday everyone will be able to afford it.
My current conclusion is that a non-organic vegan diet is a better choice than most, but 100% organic raw vegan diet would be optimal.
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