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i personally don't touch soy, what turns me off it is the fact that it is so heavily processed. i would say try almond milk, but since it looks like almonds will be unavailable raw come september, try making hazelnut milk, or brazil nut milk (easy because they require no soaking). jusst blend up some brazil nuts with water and anything else you like, i like vanilla and raw honey, and then strain for a delicious milk substitute that is truly raw and delicious.
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