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Have you ever sprouted sunflower seeds? I find that they're easy to sprout, and I've used them as salad toppings, mixed with ground sun-dried tomatoes and spices and then dehydrated (they're a great snack that way), and they're also good in things like cookies and bars made in the dehydrator. Buckwheat is also easy to sprout and can be made into cookies, bars, crackers, etc. I've used them in a cinnamon bun recipe, too, from Alissa Cohen's raw food book, and those turned out really good. (If you don't have the book and want the recipe, I'd be happy to give it to you). I'm still pretty new to sprouting, though, and a lot of things I've sprouted haven't turned out. I've tried making hummus with sprouted garbanzo beans, but it didn't taste very good. Too bad, I love hummus. Anybody out there have any tips for making raw hummus?
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I've been dabbling in sprouting beans for a small bit now. I've sprouted adzuki beans, green lentils, dupuis lentils and chicpeas. The chicpeas had a funny smell to them when they were done so I didn't eat them, but I love sprouted dupuis lentils the best because they have a lovely bit of peppery taste to them and they sprout quite easily.
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