Raw Food Chat - raw food diet community. Support for raw food vegans, vegetarians and other healthy lifestyles.
Goji Banner
Journals
Extras
Welcome to Raw Food Chat! The greatest raw food community in the world! Share your journey with others!
 
 | Advanced Search 

 
User Name
Password
Remember?
 

Why Register?
Access to the latest raw food articles, recipes, and interviews!
Full access to post your own photos and start your journal!
Test your raw knowledge at our quiz section!
Establish contacts with other raw foodists, vegetarians and vegans!
Click here to register!
 

Quick Pointers
Raw Food Recipes
Rawsome Articles
Latest Interviews
Product Reviews
Raw Video/Audio
Raw Classifieds
Raw Food Events
Raw Food Links
Donate Today
 

Raw Newsletter!
Sign up today to receive the latest news on raw foods and more!
*Preferred Format: 
 

Latest Threads
Online consultatio...
Online viagra pres...
Online check payme...
Online viagra revi...
Online viagra pres...
 

Latest Review
  
Garlic Stuffed Oli...
 

Featured Article
I am looking for a place to work as a volunteer


place to work as a volunteer in Europe.

Read Article
 

Site Sponsors
raw food store
NewsTarget
Your Ad Here
 

Latest Events

No Events!
Add Your Event
 

Latest Recipes
Chocolate Bar
Dressing for Mexic...
fruity rooty red s...
Raw Vegan Sushi
Buckwheat Breakfas...
 

Go Back   Raw Food Chat Forums > Raw Food Diet Forums > Raw & Living Foods Recipes > Raw Ice Cream & Puddings
Reload this Page Chocolate Mocha Ice Cream

Reply
Search this Recipe Display Modes  
<!-- google_ad_section_start -->Chocolate Mocha Ice Cream<!-- google_ad_section_end -->
Chocolate Mocha Ice Cream
with Saffron Cream Sauce
RawGuru
03-25-2006

Recipe Tools
Show Printable Version Show Printable Version
Email this Page Email this Page
Chocolate Ice Cream
2 cups coconut meat
2 cups coconut water
1 cup almond milk
1 cup peeled Truly Raw Cacao Beans (powdered)
1/3 cup mesquite pod meal
2 tbs. carob powder
3/4 cup agave nectar
3 tbs. coconut oil
1 tsp. of sea salt or to taste

How to: Blend everything until smooth and strain through a sieve. Transfer this mixture into an ice cream maker and follow the manufactures directions OR pour the mixture in ice cream trays, freeze in the freezer, and then put through the champion with a blank or in a greenstar/solostar juicer. Set aside.

Saffron Cream Sauce
1 cup young coconut meat
3/4 cup almond milk
1/3 cup agave nectar or until sweet
pinch of salt
2 tsp. saffron
water to thin it down if necessary

How to: Put 2 tsp. of the saffron in 3 tbs. of warm water to infuse. Let sit for a few minutes. Meanwhile add everything in a blender and blend till smooth, add the saffron water to the mix and blend again. The sauce will be a golden yellow. Put it in a squeeze bottle and set aside.

Assembly: Get a small white plate, put 1 scoop of the ice cream on it, drizzle the saffron sauce around and on top, garnish with pistachios and cacao pieces. Enjoy!
 
RawGuru is offline   Submit Quote Reply With Quote

References
By Alex Malinsky

Advertisement

Author rating
Difficulty
80%80%80%
4
Taste
100%100%100%
5
Sweetness
60%60%60%
3
Salty
20%20%20%
1
Cooked Foodists will love
100%100%100%
5
72%

Member reviews
There are no user ratings
I want to rate it!
  #1  
ATOMBOMB on 04-09-2006
if you add nibs to it it will be like chocolate chip ice cream?
just a thought
Reply With Quote
  #2  
RawGuru on 04-09-2006
Great idea! You can also blend the cacao nibs in the sauce and make it a chocolate saffron sauce.
Reply With Quote
  #3  
Sheryl on 04-09-2006
As usual Alex you have the most beautiful recipes! It's so good to see your forum up after so much anticipation. Congratulations!!

Cheers,
Sheryl
Reply With Quote
  #4  
Sheila on 04-12-2006
Raw Ice Cream
I haven't made this recipe yet. But I have been making raw ice cream from bananas. The taste has a "bite" to it. Does anyone know if that's just the result of the banana or am I doing something wrong. I freeze the bananas without the skin, slice down after they are frozen and then run them through my food processor. I have been topping it off with a pureed fruit mixture.
Reply With Quote
Reply

« Previous Recipe | New Posts | Next Recipe »

Recipe Tools Search this Recipe
Search this Recipe:

Advanced Search
Display Modes
Linear Mode Linear Mode