Nut Milk question

[arcangel]

What can you do with the nuts that are left over from making nut milk?

Thanks.

[RawGuru]

You can simply combine them up with seasoning like nutmeg, cinnamon, agave nectar and dehydrator till crisp.

[Simply Raw Bliss]

Hi there!
One thing I have found that is delicious is making a kind of cheese. You take the leftover pulp and mix it in a food processor with:

a tomato
a few tablespoons each of: olive oil, nutritional yeast
1 teaspoon Celtic salt
squeeze half a lemon in there
Of course, you adjust to your taste, but I love this as it is spread on nori with some romaine tucked in there.

[sueko]

You can take the pulp, dry it in a dehydrator and use it as flour in many recipes, like cinnamon rolls or bread.

You can make a fermented cheeze out of the pulp.

You can add it to pates and burgers.

[daisycolors65]

I leave the pulp in to make pudding.
1 avocado
1 c. almond milk
juice from lemon or lime to taste
sweet leaf stevia to taste
That recipe is from Shelley Young's Back to the House of Health.

[daisycolors65]

Thank you for asking the question about the nut milk leftovers. I now have ways to dehydrate them. Never thought of it. It can also be used as a body scrub.