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Go Back   Raw Food Chat Forums > Raw Food Diet Forums > Raw & Living Foods Recipes > Raw Cakes, Pies & Tortes

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<!-- google_ad_section_start -->Tri-Layered Cake<!-- google_ad_section_end -->
Tri-Layered Cake
RawGuru
04-13-2006

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Crust:
2 C Pecans
3 drops lemon zest or zest of 1 lemon
t salt

Blend until butter like. Option: 1 T coconut oil. Spread evenly in a spring-form pan.

Care-amel
1 C walnuts
1 avocado
C calimyrna figs, soaked de steamed and cut in half.
C wild blueberries, soaked overnight or with warm water if short on time.
C soak water
t salt
C coconut oil
1 drop of orange essential oil

Blend all of the above ingredients.

Layer 2: Straw berry
1 C walnuts
1 avocado
C calimyrna figs, soaked
2 C fresh strawberries
C small beet root/ raspberries/ goji berries for color.
C coconut oil
1-3 drops orange essential oil

Blend all of the above ingredients.

Layer 3: Chocolate topper

1-1 1/2 C soaked raisins
C coconut oil
C cacao butter, melted to an oil
C cacao, ground in coffee grinder
t salt
pinch cayenne

Blend all of the above ingredients. Adjust thickness with raisin water. Sprinkle with ground goji berries.

Candy nuts
Any soaked nuts
Agave, yacon syrup/ soak water
Salt, cayenne, cinnamon etc ??

Mix everything up and spread on teflex sheets to dry.

Assembly: Pour the Care-amel on top of the crust. Freeze until firm. Repeat with layers 2 and 3. Chill before serving. Add candy nuts on top.
 

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