Since there are no topics here, I'd like to start one.

I don't know any 'recipes' for dehydrated food, but I love to slice zucchini very thin and make sorta raw veggie chips. You can season them with whatever you want, and they're great snack if you crave stuff like chips and whatnot. I like using cayenne, salt, or garlic, but I suppose you could get as experimental as you'd like.

I use my father's convection oven, which can be set to dehydrate and can go as low as 100 F. Should I be worried about the oven accidentally getting too hot, even if it's digitally preset to stay at 100? I'd like to just buy my own dehydrator, but this is presently working out fine.

Any thoughts on dried foods?

-Mike