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I have not made any soups (although I did make a green smoothie that I ate as soup because it was too thick). I would love to know what soups you make. And is the algae expensive? People recommend algaes and chlorophyll, but I wonder if I can even afford it.
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Eating raw is a challenge, but the benefits far outweigh the challenges - especially since I've lost over 60 lbs since January!
See you at Raw Odyssey!
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