|
Greetings!
I just joined this group and hope to learn more about raw foods. Unlike many other newbies here who generally arrive at this site with some expereince/knowledge, this is all pretty new to me. My current diet while not outlandishly bad by "normal" standards is certainly far from ideal. I'm not sure I can/want to go completely raw, but am looking for ways to improve upon what I'm doing now, and am willing to learn and try new things. I like the idea of introducing the concept gradually.
I am getting ready to order a Blendtec Total Blender, and am thinking about a dehydrator. I am also looking at the DVD by Victoria Boutenko titled "Raw Gourmet Dishes Simplified." Any thoughts/advice on these choices would be welcomed.
Has anyone tried "Igor's Live Flat Bread Book?"
Thank you in advance,
Keith
|