Im getting a wee collection going....
Ani's book was a great starter for me, I havent made much from it but I love skimming through it... I do love the raw miso soup!
The Raw gourmet by Nomi Shannon-When this book first arrived I thought it was just ok but Ive made heaps from it, theres a lot of fresh and easy recipes.
The complete book of Raw has a huge variety of recipes, easy to gourmet.Only thing is there arent many pics.
I also love Renee Underkofflers 'Living Cuisine'. Again doesnt have pictures but it starts off as a good read and is followed by some really yummy recipes.
