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Leftover nut pulp
Hi there!
One thing I have found that is delicious is making a kind of cheese. You take the leftover pulp and mix it in a food processor with:
a tomato
a few tablespoons each of: olive oil, nutritional yeast
1 teaspoon Celtic salt
squeeze half a lemon in there
Of course, you adjust to your taste, but I love this as it is spread on nori with some romaine tucked in there.
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