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I am another newbie that just bought Living Cuisine: The Art and Spirit of Raw Foods. About one half the book is comprehensive information and the balance is receipes. I had ordered a slew of books to read on raw foods, but this is one of my few "keepers".
I am fortunate that I live near Kimberton, PA where there's an organic market that sells Awesome Foods prepared raw foods. (Google the company, they have a web site.) So I can pick up pre-made raw entrees, crackers, tempuraw, etc. for a quick snack or meal.
I also go to the grocery store hungry so I can determine what I have a craving/taste for.
Thankfully, spring is here in PA and soon I will be able to start going to the local farmers markets on weekends for incredibly fresh organic vegetables.
Good luck on your adventure. My diet is now 90% raw and I feel amazing! (I haven't felt this way in years). : )
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