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Hey Corndancer! I have the 5000. I love it. the 5200 just came out a couple of months ago, so you might be able to get a deal on the 5000. I don't know that you'd need the dry blade pitcher doing raw. I only have the wet blade and it's great. The dry blade is for making flour. We sprout grains and they are then soft enough to put through the food processor to make breads.
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