I agree with RawFoodGirl and Jroo, start simple. It's easy to throw a few fruits and some greens (whatever combo you have on hand) into the blender for smoothies. We started with a smoothie machine that we had gathering dust and now it's front and center on the counter. Then add raw foods gradually. It's easy to grab salads, minus cheese and heavy dressings, croutons and bacon bits. I eat fruit all morning, as much as my body tells me to eat then I eat salads or mixed veggies, veggie rolls with nori for lunch and dinner always has a salad, some sliced veggies with raw hummus or other raw sides. I found that if you start simply the harder recipes get easier to approach because you are ready to jump over to them. There is so much variety here, go for it!!!!
