I am very interested in the raw food lifestyle and consequently have bought 2 books recently to peruse Ani phyo and Nomi shannon. I was discussing it with my husband this evening and he has rubbished the whole idea saying that any live enzymes in the food would be broken down in a short while by the stomach juices. As a consequence I have been looking for evidence in the form of scientific research and the only one I have come up with is the original book by Edward Howell. Obviously one piece of research is invalid alone. Can anyone point me in the right direction for some more research papers on raw food enzymes and their benefits to health?
