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i would think heating it up in the tea would mess with it's nutritional properties, especially if the tea is still piping hot when you mix it in. maybe if the tea is cooled down a bit and is under 110 degrees. considering raw food is not meant to be heated above that temperature if it is to be truly raw and have all of it's nutrional value left in it. just making an educated guess, hope that helps. anyone else feel free to jump in and give a more thorough answer.
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