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Yes! You can sprout rice and other grains like qunioa, barley, and also beans too!
For rice, it's about the same time and process as sprouting nuts.
You need to use whole grain rice, not white rice.
Just one thing - most places I've read say you can sprout rice, but I've recently been reading a couple folks saying that rice is actually brought to a "cooked" temperature before it reaches stores, and the "splitting" isn't really "sprouting"... just FWIW.
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