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Originally Posted by kahoff
Hi Slink,
My husband and I ate raw liver once and it gave us a tingly high. We each thought maybe we were imagining it until we said something to each other. We just cut it in small bits and swallowed. It wasn't very palatable that way.
We are big fans of raw burger that is made with spices. In our area it is called Tiger Meat, although it's not of course. We've only had it on occassion during the holidays. I didn't experience the same high with that though. Perhaps the enzymes weren't as alive. ???
Keep me posted on any recipes.
Smiles,
Kelly
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Do you have the recipe for tiger meat?