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Pros:
You feel good.
- You seem to need meat.
- Raw meat still has enzymes.
- Other people do it and feel good.
- If you get what you need including protein your immune system will be stronger to combat any bugs you might get from the meat.
Cons:
- Humans are not designed to eat raw meat. We don't have the stomach acids and antibacterial agents that carnivores do in our guts.
- Raw meat can have some really nasty bugs in it that can make you really sick fast and hard.
- It's not easy to get rid of parasites and bacteria ingested from meat.
- Karma. The same for cooked as raw.
- The only raw meat I eat is fish. The Japanese eat raw fish all the time and feel great from it. What exactly is the difference between raw fishes and raw cows, buffalos, lambs etc. if they are very very fresh? I don't know! Does anyone? Why is it socially acceptable to eat raw fish and not raw buffalo? They are both flesh.
That's the way I see your experiment.
Greenbunny
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