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Hey Slink,
So you are are a TCM practitioner??? Very Cool. Had no idea. Is your focus acupuncture, herbs, body work? Love TCM. It's one of my favorite hobbies.
It has been my opinion for years that Oshawa was on target but swung a little too far in the yang direction over all and missed out completely on the raw thing. I've met lots of people that do great on macro at the beginning as a stage in detoxing/blanacing and then do need to take the next step of adding raw but don't realize it and start to feel un-well again. It's like the body says, "Hey, you're getting the idea that I need to detox and need more nutrtients, this is great, let's keep on going! You seem to only take me seriously when I'm sick so - here's another hint."
Hey, I noticed that I mis-read your first post and thought that you had yogurt when you said cheese. I wonder if this was an intuition that you might do well on raw goat yogurt???? If you can't get that then do you supplement with refrigerated good bacteria for your gut?
No, I haven't seen the glucobalance post. I will have to try and remember what thread that conversation was in. Do you remember off hand? Thanks so much for remembering that I was interesting in knowing about it.
Cheerio,
Greenbunny
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