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Hey Slink, thanks so much for telling your story!
I'm curious about one of the products that you mentioned: glucobalance. Could you describe it a little more. Living with the my two "sugar challenged" loved ones I'd like to hear more.
I met someone recently that does eat raw beef but only from a farm that he trusts. That's gotta be intense! But hey, I eat raw fish so who am I to comment!?
Do you do raw fish and eggs slink? I'd imagine that those things would have a similar blood sugar stabilization affect as the meat you eat.
With raw fish it can be a challenge to get enough. Going to a Japanese restaurant just doesn't cut it. I would have to spend a small fortune to get enough to eat. I have to buy it in chunks or go to the steak house to get ahi tuna to get my fill.
I was able to get rid of candida on a vegan diet, but my blood sugars weren't an issue. It takes more thought and care fer sure when vegan than eating meat. Colloidal silver helped me a lot too back then. Great stuff. You just have to apparently be a little careful with how much you take as I told someone I knew about it that was suffering with yeast infections and she started to turn colors or something. I don't remember exactly what that deal was. It was so long ago. It's probably a good idea to research the stuff before going to town with it. I've taken a lot of it and have had no ill effects, but everyone's different.
Hey, please remember to tell us what your results are in January! Good luck with it!
Greenbunny
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