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Hey there Raw Newbie,
First, no one is going to flip out on here or tell you what you should or shouldn't do. This is a pretty non-judgemental group. We share our thoughts and ideas, and give info when asked, but I think that we are prety good about not judging anyone's else's journey. That's not what this is here for. At least that's my take on it!
Let's see... mayo is easy, and it's actually raw to start with if you make it at home, you dopn't have to adapt anything. I don't have the recipe right here, but I'll find it and post it. It's basically olive oil and an egg with a bit of flavor thrown in.
Raw food books.... I have 3 so far, and I like all of them. I can't remembr if I posted that somewhere else here, or whether I was talking to someone else about it.... anyway, I have Raw Food, Real World. I like this one for the photos that are very inspiring, and the recipes and methods that they share. I also have RawSome: which is packed with recipes, but not a lot of methods. Raw Food Real World was very clear about how to open and use a thai coconut for example. RawSome has some nice recipes for it, but no method for getting into the thing! I also have Raw Food. It's excellent in terms of talking about how to do things, and then has some very nice recipes, many of them simple.
Time to go play with some food....
Melissa
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