Hi all!
I am just entering into the raw world and I love books and love to read, so, can you guys recommend some good books? I already have Green for Life, Raw Food Made Easy for 1 or 2 People, The
Raw Food Detox Diet, and Rainbow Green Live-Food Cuisine.
I was thinking of David Wolfe's The Sunfood Diet Success System, Living Cuisine: The Art and Spirit of Raw Foods by Renee Loux Underkoffler as well as Alissa Cohen's Living on Live Food.
It's funny, when you read the reviews on Amazon and they are mostly good, then you get those few really crappy reviews and you just don't know who to believe! Anyway, I pretty much understand the philospophy, but am looking for more practical knowledge and definitely recipes--ones that aren't geared for an experienced chef. At least not at this point yet!
So, any other suggestions--I've heard many of you like books as well.
Thanks!