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Sounds like great seasonings for dehydrated crackers (like flaxseed crackers).
Is the paprika hot hungarian paprika (has cayenne) or regular paprika???
You can also put that mixture on soaked nuts and dehydrate them to make crunchy nuts with that flavor. Adding a little olive oil to the mixture in that case might be a good experiment.
You could also add that list of ingredients into green juice or into a green veggie smoothie.
You could also heat the liquified veggies and make it into a soup.
You could also add avocado to the above suggestions if you like the way avocado tastes withe the seasonings. Avocado is particularly nice in soup as it gives it a creamy texture.
That mixture might taste particularly good in tomato soup.
Oh the possibilities are endless!!!!
Greenbunny
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