[Zennzay]

does anyone know anything about Stevia? Natalia Rose suggests it a lot...she actually told me personally over email that if I wanted a light dressing for my salads, I should use Stevia and lemon. But for the lesser raw foodists, she even suggest Splenda - which is very very bad for you in my opinion. So what about Stevia? It's sold in a couple of organic markets I go to, but I am always very reluctant to buy it. It's natural and there are no calories. Currently I use raw agave nectar and raw honey...but Stevia interests me. Anyone know?