[prp]

hi fellow raw foodies!
so i've been in the health food industry for a couple of years (but been personally into it for far longer than that), and about a year ago met some people who exposed me to the world of raw food.

long story short, about 2 months ago i started going raw, started at about 70% and within a couple of weeks, became about 90-100% raw. i feel fantastic...so fantastic, that when my hubby and i decided to try to get pregnant, after my first month being raw, we were successful!!

i know a great deal about nutrition (i'm about 6 months away from being a certified nutritionist), but eager to obtain as much information as possible about raw food nutrition during pregnancy. any help/advice/suggestions would be greatly appreciated!

thanks!
prp